Books [Ray Foley] Bartending For Dummies 3 edition

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DESCRIPTION:

This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions.

This 3th Edition also provides:

• Detailed information on how to properly stock a bar
• Expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies
• Tips on creating unique punches and even non-alcoholic drinks
• Helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon
• Fun, new ways to garnish, rim, and serve drinks like a master mixologist
• The latest tips and advice on curing hangovers and hiccups
• Advice on choosing the right and latest glassware and mixers
• New recipes covering the hottest shooters such as After Five, Candy Corn, Jelly Bean, and more
• A new section on festive holiday cocktails such as the Grinch and Candy Cane Martini

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